Open AccessAnti-inflammation Activities of Cultured Products from Suspension Culture of Aloe vera Callus
Author(s) -
Myung Uk Kim,
Young Je Cho,
Shin Young Lee
Publication year - 2013
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2013.025
Subject(s) - callus , chemistry , aloe vera , mtt assay , cell culture , chromatography , biochemistry , food science , botany , in vitro , biology , genetics