Open AccessUtilization of Leuconostoc mesenteroides 310-12 Strain in the Fermentation of a Traditional Korean Rice-based Beverage
Author(s) -
김동청,
최진웅,
Man-Jin In
Publication year - 2011
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2011.004
Subject(s) - leuconostoc mesenteroides , fermentation , chemistry , food science , lactic acid , titratable acid , acetic acid , population , bacteria , biochemistry , biology , genetics , demography , sociology