Open AccessEffects of Diet Food Containing Jerusalem Artichoke's Inulin, Lotus Leaf, and Herb on Weight and Body Fat of Obesity University Students
Author(s) -
EunHye Lee,
⋅Sang-Mo Kang
Publication year - 2009
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2009.002
Subject(s) - obesity , waist , body mass index , bioelectrical impedance analysis , body fat percentage , zoology , inulin , body weight , abdominal obesity , chemistry , medicine , food science , biology