z-logo
open-access-imgOpen Access
Chemical Composition of Floral Essential Oils of Five Potato (Solanum tuberosum L.) Cultivars
Author(s) -
Songmun Kim,
Jeong-Mi Yu,
HyungTae Lim,
Haiying Wang
Publication year - 2008
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2008.037
Subject(s) - solanum tuberosum , chemistry , cultivar , composition (language) , chemical composition , botany , horticulture , food science , biology , organic chemistry , linguistics , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here