Open AccessOptimization of Extraction of Fpase from the Fermented Bran of Aspergillus niger in Solid State Fermentation
Author(s) -
M. Subhosh Chandra,
B. Rajasekhar Reddy,
Yong-Lark Choi
Publication year - 2008
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2008.028
Subject(s) - bran , aspergillus niger , distilled water , chemistry , solid state fermentation , fermentation , food science , extraction (chemistry) , water extraction , chromatography , organic chemistry , raw material