Open AccessTrends and applications of food protein-origin hydrolysates and bioactive peptides
Author(s) -
YiHsieng Samuel Wu,
YiChen Chen
Publication year - 2022
Publication title -
journal of food and drug analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.277
H-Index - 54
eISSN - 2224-6614
pISSN - 1021-9498
DOI - 10.38212/2224-6614.3408
Subject(s) - nutraceutical , hydrolysate , functional food , preservative , food industry , food science , microbiology and biotechnology , fish <actinopterygii> , food products , chemistry , food protein , business , biology , biochemistry , hydrolysis , fishery
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