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Evaluating the applicability of the modified four-plate test on the determination of antimicrobial agent residues in pork
Author(s) -
Chiao-tang Chang,
Tien-Chi Tai,
H.-P. Li
Publication year - 2020
Publication title -
journal of food and drug analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.277
H-Index - 54
eISSN - 2224-6614
pISSN - 1021-9498
DOI - 10.38212/2224-6614.2847
Subject(s) - bacillus cereus , antimicrobial , streptomycin , bacillus subtilis , chloramphenicol , tetracycline , bioassay , residue (chemistry) , chemistry , microbiology and biotechnology , chromatography , food science , biology , bacteria , antibiotics , biochemistry , genetics

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