Open AccessEffect of Chelators, Organic Acid and Storage Temperature on Growth of Escherichia coli O157: H7 in Ground Beef Treated with Nisin, Using Response Surface Methodology
Author(s) -
Tony J. Fang,
Yu-Hsun Hsueh
Publication year - 2020
Publication title -
journal of food and drug analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.277
H-Index - 54
eISSN - 2224-6614
pISSN - 1021-9498
DOI - 10.38212/2224-6614.2835
Subject(s) - gompertz function , nisin , chemistry , acetic acid , response surface methodology , escherichia coli , population , bacterial growth , zoology , food science , chromatography , antimicrobial , biochemistry , biology , bacteria , mathematics , statistics , demography , genetics , organic chemistry , sociology , gene
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