Open AccessHealthy expectations of high hydrostatic pressure treatment in food processing industry
Author(s) -
H.-W. Huang,
CHENMING HSU,
Chun-Lan WANG
Publication year - 2020
Publication title -
journal of food and drug analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.277
H-Index - 54
eISSN - 2224-6614
pISSN - 1021-9498
DOI - 10.38212/2224-6614.1218
Subject(s) - derivatization , fatty acid , chromatography , chemistry , extraction (chemistry) , gas chromatography–mass spectrometry , hydrostatic pressure , sample preparation , gas chromatography , mass spectrometry , biochemical engineering , biochemistry , engineering , thermodynamics , physics
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