Open AccessGLOBAL FOOD SYSTEM: DIGITAL ASPECTS OF TRANSFORMATION
Author(s) -
Lilia Revenko
Publication year - 2021
Publication title -
naučnye trudy volʹnogo èkonomičeskogo obŝestva rossii
Language(s) - English
Resource type - Journals
ISSN - 2072-2060
DOI - 10.38197/2072-2060-2021-230-4-217-222
Subject(s) - digital transformation , food security , transformation (genetics) , face (sociological concept) , computer science , food systems , business , geography , sociology , world wide web , agriculture , social science , biochemistry , archaeology , gene , chemistry
The article deals with the problem of digital aspects of the transformation of the global food system. It analyzes the vectors of changes in general approaches to the system and its elements attribute and assesses the role of digital innovation in improving the efficiency of the global food system in the face of deteriorating food security at the global and regional levels. The article emphasizes the ambiguous nature of the impact of digital technologies on the elements of the food system.