Open AccessFormation features and economic forecast of the production potential growth of the agro-food organizations
Author(s) -
Katsiaryna Volkava
Publication year - 2022
Publication title -
vuzf review
Language(s) - English
Resource type - Journals
ISSN - 2534-9228
DOI - 10.38188/2534-9228.22.2.11
Subject(s) - production (economics) , food processing , business , capital (architecture) , industrial organization , dialectic , environmental economics , economics , microeconomics , political science , philosophy , epistemology , law , archaeology , history