Open AccessEffects of Different Tuber Crop Flours and Melon Seed Meal on the Physicochemical and Sensory Properties of Biscuits
Author(s) -
Gervase Ikechukwu Agbara,
SULAIMAN Rainat Oyiza
Publication year - 2021
Publication title -
asian journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2456-883X
DOI - 10.38177/ajast.2021.5319
Subject(s) - melon , meal , food science , crop , sensory system , mathematics , agronomy , horticulture , biology , neuroscience
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