Open AccessProduction and Evaluation of the Quality of Pearl Millet-based Fura (A Northern Nigerian Cereal-based Spiced Steamed Dough) as Affected by Bambara Groundnut Flour Supplementation
Author(s) -
Ibrahim Aramide Salihu,
Kasum Litini Afodia,
Agbara Ikechukwu Gervase
Publication year - 2021
Publication title -
asian journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2456-883X
DOI - 10.38177/ajast.2021.5302
Subject(s) - pearl , food science , steamed bread , agronomy , mathematics , biology , geography , archaeology
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