Open AccessIN VITRO EXPLORATION ON DEVIATION IN CERTAIN PHYSICO-CHEMICAL PROPERTIES OF DAUCUSCAROTA JUICE SUPPLEMENTED WITH PROBIOTIC LACTOBACILLUS ACIDOPHILUS
Author(s) -
Mayank Tenguria,
Prerna Golhani,
Piyush D. Joshi,
Ritu Thakur Bais,
Arvind Chansoria
Publication year - 2019
Publication title -
asian journal of pharmaceutical education and research
Language(s) - English
Resource type - Journals
ISSN - 2278-7496
DOI - 10.38164/ajper/8.4.2019.57-63
Subject(s) - lactobacillus acidophilus , probiotic , food science , in vitro , lactobacillus , chemistry , biology , biochemistry , bacteria , fermentation , genetics