Efecto de las temperaturas y tiempos de tueste en la calidad sensorial del café. | Zendy

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Efecto de las temperaturas y tiempos de tueste en la calidad sensorial del café.

Author(s) -

Valentina Osorio,

Jenny Pabón

Publication year - 2022

Publication title -

revista cenicafé

Language(s) - Spanish

Resource type - Journals

eISSN - 2711-3477

pISSN - 0120-0275

DOI - 10.38141/10778/73102

Subject(s) - humanities , physics , art

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