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Efecto de las temperaturas y tiempos de tueste en la calidad sensorial del café.
Author(s) -
Valentina Osorio,
Jenny Pabón
Publication year - 2022
Publication title -
cenicafe/cenicafé
Language(s) - Spanish
Resource type - Journals
eISSN - 2711-3477
pISSN - 0120-0275
DOI - 10.38141/10778/73102
Subject(s) - humanities , physics , art

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