Open AccessFree Radical Scavenging Activity and Chemical Constituents of the Unripe Fruits of Spondias pinnata (L.f.) Kurz. from Nepal
Author(s) -
Kusum Sai,
Hari Prasad Devkota,
Raj Kumar Thapa,
Prakash Poudel,
Khem Raj Joshi
Publication year - 2020
Publication title -
current perspectives on medicinal and aromatic plants
Language(s) - English
Resource type - Journals
eISSN - 2667-5722
pISSN - 2619-9645
DOI - 10.38093/cupmap.730458
Subject(s) - dpph , chemistry , flavonoid , phytochemical , traditional medicine , phenols , food science , phenol , polyphenol , scavenging , antioxidant , organic chemistry , biochemistry , medicine