Open AccessBakteriyofajların Gıda Güvenliğini Artırmak Amacıyla Kullanılması
Author(s) -
Murat Muhammet Dülger,
Haydar Özpınar
Publication year - 2021
Publication title -
i̇stanbul gelişim üniversitesi sağlık bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2536-4499
DOI - 10.38079/igusabder.1004988
Subject(s) - bacteria , bacteriophage , biology , food industry , antibiotic resistance , pathogenic bacteria , microbiology and biotechnology , microorganism , bacterial virus , food safety , antimicrobial , human health , antibiotics , food science , escherichia coli , medicine , environmental health , biochemistry , genetics , gene
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