z-logo
open-access-imgOpen Access
Food Additives and Genotoxicity
Author(s) -
Pınar ALTUNKAYNAK,
Ece Avuloğlu-Yılmaz
Publication year - 2021
Publication title -
international journal of science letters
Language(s) - English
Resource type - Journals
ISSN - 2687-4733
DOI - 10.38058/ijsl.980689
Subject(s) - genotoxicity , food additive , food science , food safety , food processing , toxicology , chemistry , environmental science , biology , toxicity , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom