Open AccessFood Additives and Genotoxicity
Author(s) -
Pınar Altunkaynak,
Ece Avuloğlu Yılmaz
Publication year - 2021
Publication title -
international journal of science letters :
Language(s) - English
Resource type - Journals
ISSN - 2687-4733
DOI - 10.38058/ijsl.980689
Subject(s) - genotoxicity , food additive , food science , food safety , food processing , toxicology , chemistry , environmental science , biology , toxicity , organic chemistry