Open AccessFood biotechnology and food safety
Author(s) -
Şirin Oba,
Tuğçe Yildirim
Publication year - 2021
Publication title -
international journal of science letters :
Language(s) - English
Resource type - Journals
ISSN - 2687-4733
DOI - 10.38058/ijsl.855920
Subject(s) - biosecurity , food safety , food security , business , microbiology and biotechnology , human health , food processing , production (economics) , consumption (sociology) , political science , agriculture , environmental health , economics , geography , law , food science , biology , medicine , ecology , macroeconomics , social science , archaeology , sociology