Open AccessEffects of Grape (Vitis vinifera L.) Seed Oil and St John’s Wort (Hypericum perforatum L.) Extract Supplementation into Diets of Laying Hens at Different Levels on Performance, Egg Quality and Some Blood Parameters
Author(s) -
Gözde Kılınç,
Mevlüt Karaoğlu
Publication year - 2020
Publication title -
international journal of science letters
Language(s) - English
Resource type - Journals
ISSN - 2687-4733
DOI - 10.38058/ijsl.681424
Subject(s) - hypericum perforatum , haugh unit , triglyceride , zoology , biology , feed conversion ratio , cholesterol , chemistry , food science , body weight , biochemistry , endocrinology , pharmacology
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