Open AccessEvaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey)
Author(s) -
Fadime Seyrekoğlu,
Gözde Kılınç
Publication year - 2022
Publication title -
international journal of science letters
Language(s) - English
Resource type - Journals
ISSN - 2687-4733
DOI - 10.38058/ijsl.1153229
Subject(s) - quail , agar , food science , significant difference , body weight , coating , chemistry , biology , medicine , bacteria , genetics , organic chemistry , endocrinology
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