Open AccessUsage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties
Author(s) -
Fadime Seyrekoğlu,
Hasan Temiz,
Ferda Eser,
Cengiz Yıldırım
Publication year - 2021
Publication title -
international journal of science letters
Language(s) - English
Resource type - Journals
ISSN - 2687-4733
DOI - 10.38058/ijsl.1012913
Subject(s) - dpph , chemistry , food science , maltodextrin , arabic , antioxidant , control sample , spray drying , chromatography , organic chemistry , linguistics , philosophy
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