Open AccessAlterations of total antioxidant capacity of pathogen cultures under the influence of novel chemical compounds
Author(s) -
Carolina Lozan-Tîrşu
Publication year - 2020
Publication title -
one health and risk management
Language(s) - English
Resource type - Journals
eISSN - 2587-3466
pISSN - 2587-3458
DOI - 10.38045/ohrm.2020.1.16
Subject(s) - antimicrobial , abts , bacillus cereus , antioxidant , chemistry , oxidative stress , staphylococcus aureus , microbiology and biotechnology , salmonella enterica , antioxidant capacity , salmonella , biochemistry , food science , bacteria , biology , organic chemistry , escherichia coli , dpph , gene , genetics