Open AccessAlterations of total antioxidant capacity of pathogen cultures under the influence of novel chemical compounds
Author(s) -
Carolina Lozan-Tirsu
Publication year - 2020
Publication title -
one health and risk management
Language(s) - English
Resource type - Journals
eISSN - 2587-3466
pISSN - 2587-3458
DOI - 10.38045/ohrm.2020.1.16
Subject(s) - antimicrobial , abts , bacillus cereus , antioxidant , staphylococcus aureus , oxidative stress , chemistry , microbiology and biotechnology , antioxidant capacity , salmonella enterica , salmonella , biochemistry , food science , bacteria , biology , escherichia coli , dpph , genetics , gene
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