Open AccessStudy of antibiotic sensitivity of Salmonella spp. developed by food and biological material
Author(s) -
L. Vygovska,
В. В. Недосеков,
В. О. Ушкалов,
O. A. Boyko,
Oleksandra Kepple,
Yuriy Vishovan,
Sergiy Tereshchenko,
Liliana Davydovska,
Sergiy Boianovskiy,
Valentina Momot,
Tatyana Korchova
Publication year - 2020
Publication title -
one health and risk management
Language(s) - English
Resource type - Journals
eISSN - 2587-3466
pISSN - 2587-3458
DOI - 10.38045/ohrm.2020.1.04
Subject(s) - salmonella , pefloxacin , ciprofloxacin , antibiotics , microbiology and biotechnology , lincosamides , cephalosporin , antimicrobial , biology , antibiotic resistance , ofloxacin , bacteria , genetics