Open AccessStudy of antibiotic sensitivity of Salmonella spp. developed by food and biological material
Author(s) -
L. Vygovska,
В. В. Недосеков,
Валерій Олександрович Ушкалов,
Oksana Boyko,
Oleksandra Kepple,
Yuriy VISHOVAN,
Sergiy Tereshchenko,
Liliana DAVYDOVSKA,
Sergiy BOIANOVSKIY,
Valentina Momot,
Tatyana Korchova
Publication year - 2020
Publication title -
one health and risk management
Language(s) - English
Resource type - Journals
eISSN - 2587-3466
pISSN - 2587-3458
DOI - 10.38045/ohrm.2020.1.04
Subject(s) - salmonella , antibiotics , sensitivity (control systems) , biology , antibiotic sensitivity , microbiology and biotechnology , environmental science , bacteria , engineering , genetics , electronic engineering
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