Open AccessHealth promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide
Author(s) -
Yekta Gezginç,
Tuğba KARABEKMEZ-ERDEM,
Hazel Dilşad Tatar,
Sermet AYMAN,
Eda Ganiyusufoğlu,
Kenan Sinan Dayısoylu
Publication year - 2022
Publication title -
biotech studies
Language(s) - English
Resource type - Journals
ISSN - 2687-3761
DOI - 10.38042/biotechstudies.1159166
Subject(s) - lactic acid , bacteria , chemistry , health benefits , microorganism , sugar , food science , biochemistry , antioxidant , human health , microbiology and biotechnology , biology , traditional medicine , medicine , genetics , environmental health
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