Open AccessIn vitro androgenesis in pepper (Capsicum annuum L.) and the affecting factors on success: II. Carbohydrate source and antioxidants
Author(s) -
Ergün Doğangüzel,
Fatma Nur Altindağ,
Merve Yiğit,
Şeküre Şebnem Ellialtıoğlu,
Nuray Çömlekçioğlu
Publication year - 2021
Publication title -
biotech studies
Language(s) - English
Resource type - Journals
ISSN - 2687-3761
DOI - 10.38042/biotechstudies.1000341
Subject(s) - maltose , sucrose , ascorbic acid , plantlet , murashige and skoog medium , microspore , botany , chemistry , vitamin c , biology , food science , japonica , horticulture , pollen , in vitro , biochemistry , tissue culture , stamen