Open AccessYoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line
Author(s) -
Sila ARSLAN,
Dilan Akagunduz,
Rumeysa Cebecioglu,
Aykut Kul,
Tunç Çatal
Publication year - 2021
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.962106
Subject(s) - food science , fermentation , chemistry , viability assay , mtt assay , acridine orange , lipid peroxidation , lactic acid , fermentation in food processing , biochemistry , oxidative stress , bacteria , cell growth , biology , apoptosis , genetics
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