Open AccessMolecular Detection of Bacillus cereus in Milk by Polymerase Chain Reaction
Author(s) -
Begüm TERZİ AKSOY,
Elif BOZKURT,
Özlem Ateş Sönmezoğlu
Publication year - 2021
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.912415
Subject(s) - bacillus cereus , cereus , raw milk , food science , biology , contamination , polymerase chain reaction , food poisoning , bacteria , milking , food microbiology , microorganism , microbiology and biotechnology , food contaminant , gene , biochemistry , genetics , ecology , zoology
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