Open AccessGrowth Analysis of Lactobacillus acidophilus Using Different Non-Digestible Carbohydrates
Author(s) -
Haia Abobakr Al-Kaf,
Fahrul Huyop,
Noorazwani Zainol
Publication year - 2021
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.796319
Subject(s) - lactobacillus acidophilus , food science , food spoilage , lactobacillus , biomass (ecology) , fermentation , incubation , probiotic , microorganism , chemistry , biology , bacteria , microbiology and biotechnology , agronomy , biochemistry , genetics