Open AccessLactic Acid Bacterium With Antimicrobial Properties From Selected Malay Traditional Fermented Foods
Author(s) -
Tengku Haziyamin Tengku Abdul Hamid,
Nur FATİN AMYSYA
Publication year - 2020
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.781522
Subject(s) - biology , food science , microbiology and biotechnology , antimicrobial , lactobacillus fermentum , fermentation , bacillus subtilis , bacteria , shrimp , lactic acid , lactobacillus plantarum , genetics , fishery
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom