Open AccessThe Important In Terms of Health of Flax (Linum usitatissimum L.)
Author(s) -
Funda ARSLANOĞLU,
Selim Aytaç
Publication year - 2020
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.690295
Subject(s) - linum , food science , polyunsaturated fatty acid , chemistry , fatty acid , biology , biochemistry , botany
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