Open AccessEffect of Heat Treatment on Aflatoxin Contents of Tomatoes Samples in Ilorin, Kwara State, Nigeria
Author(s) -
W. T. Aborisade,
Abdullahi Ajao,
Fausat Abimbola Jimoh
Publication year - 2020
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.664750
Subject(s) - aflatoxin , contamination , food spoilage , food science , mycotoxin , toxicology , veterinary medicine , biology , chemistry , medicine , bacteria , ecology , genetics
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