Open AccessAssessment of the protective culture potential of the Lactococcus lactis Ganee-5 strain as a preservative against spoilage bacteria in tomato pastes
Author(s) -
Adeyemi Mufutau Ajao,
Ganiyat ALASİNRİN
Publication year - 2022
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.1091980
Subject(s) - biopreservation , lactococcus lactis , food spoilage , preservative , food science , listeria monocytogenes , lactic acid , bacteria , microbiology and biotechnology , chemistry , antimicrobial , sodium benzoate , fermentation , biology , bacteriocin , genetics