Open AccessIn vitro Antibacterial, Antioxidant and DNA Damage Protective Activity of Blackberry (Rubus fruticosus L.) Root Extracts
Author(s) -
Hatice Aysun Mercimek Takcı,
Sema GENÇ,
Ayşenur YALÇIN,
Eda ÖZDEMİR
Publication year - 2022
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.1085539
Subject(s) - dpph , antioxidant , antibacterial activity , distilled water , chemistry , traditional medicine , botany , biology , biochemistry , bacteria , chromatography , medicine , genetics