Open AccessAssessment of Food Safety During Covid-19 Pandemic
Author(s) -
Cennet Pelin Boyacı Gündüz,
Mehmet Fatih Cengiz
Publication year - 2022
Publication title -
international journal of life sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2651-4621
DOI - 10.38001/ijlsb.1039126
Subject(s) - pandemic , context (archaeology) , food processing , transmission (telecommunications) , food safety , hygiene , covid-19 , coronavirus , environmental health , business , food packaging , medicine , disease , infectious disease (medical specialty) , food science , engineering , geography , biology , archaeology , pathology , electrical engineering
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