Open AccessStudy on physicochemical properties of rice landraces for amylose, gel consistency and gelatinization temperature
Author(s) -
Sanjiva Prasad
Publication year - 2021
Publication title -
electronic journal of plant breeding
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.23
H-Index - 9
ISSN - 0975-928X
DOI - 10.37992/2021.1203.101
Subject(s) - amylose , organoleptic , horticulture , heritability , biology , food science , agronomy , botany , starch , genetics