Open AccessSafety of Food Products – Microbiological Risks
Author(s) -
N. V. Snigir,
Serhii Velychko,
V. O. Siryk
Publication year - 2015
Publication title -
lìki ukraïni
Language(s) - English
Resource type - Journals
ISSN - 1997-9894
DOI - 10.37987/1997-9894.2015.3(189).222485
Subject(s) - food safety , business , product (mathematics) , identification (biology) , risk analysis (engineering) , food products , quality (philosophy) , risk assessment , environmental health , microbiology and biotechnology , food science , medicine , computer security , biology , computer science , mathematics , philosophy , epistemology , botany , geometry