Open AccessFunctional Foods – а New Approach to a Healthy Lifestyle
Author(s) -
О. Shemeta,
K. Dozhuk
Publication year - 2015
Publication title -
lìki ukraïni
Language(s) - English
Resource type - Journals
ISSN - 1997-9894
DOI - 10.37987/1997-9894.2015.1(186).222351
Subject(s) - functional food , popularity , medicine , environmental health , psychology , food science , biology , social psychology