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Effect of Aqueous Extract of Sunflower on Morphological, Biochemical Attributes and Antioxidant Enzymes Activities of Wheat (Triticum aestivum L.)
Author(s) -
Rashid Abbas Khan
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.37962/ibras/2021/27-28
Subject(s) - sunflower , antioxidant , enzyme , aqueous solution , chemistry , botany , aqueous extract , agronomy , biochemistry , biology , food science , traditional medicine , organic chemistry , medicine