Open AccessRheological Behaviour of Purified Banana Peel Pectin from 'Saba' Banana [Musa BBB saba (Musa acuminata x Musa balbisiana)] Peel Applied to Beverage
Author(s) -
Joel Padilla Rivadeneira,
Tao Wu,
Prince Joseph V. Gaban,
Katherine Ann T. Castillo-Israel
Publication year - 2020
Publication title -
journal of advanced research in fluid mechanics and thermal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 13
ISSN - 2289-7879
DOI - 10.37934/arfmts.72.2.93102
Subject(s) - musa acuminata , banana peel , musaceae , pectin , food science , botany , horticulture , chemistry , biology