Open AccessPotentiality of Saccharomyces Boulardii in Fermentation of Bio-Ethanol Derived from Fruit Wastes
Author(s) -
Anand Pai,
Paul Priyodip,
Srividya Nayak,
Kuldeep Singh,
Hardik Narula
Publication year - 2020
Publication title -
journal of advanced research in fluid mechanics and thermal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 13
ISSN - 2289-7879
DOI - 10.37934/arfmts.72.2.113128
Subject(s) - saccharomyces boulardii , fermentation , food science , ethanol , ethanol fermentation , yeast , microbiology and biotechnology , saccharomyces , chemistry , saccharomyces cerevisiae , pulp and paper industry , biology , engineering , biochemistry , bacteria , probiotic , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom