Open AccessThermal Inactivation of Talaromyces flavus Ascospores in Pineapple Juice as Influenced by Temperature, Soluble Solids, and Spore Age
Author(s) -
Evelyn Evelyn,
Sri Rezeki Muria,
Chairul Chairul,
Doni Fozla,
Fryda Kusumawati Khoirunnisa
Publication year - 2020
Publication title -
journal of advanced research in fluid mechanics and thermal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.247
H-Index - 13
ISSN - 2289-7879
DOI - 10.37934/arfmts.69.2.111119
Subject(s) - spore , food science , chemistry , biology , botany