
Chemical characterization and bioactivities assessment of Artemisia herba-alba Asso essential oil from South-western Algeria
Author(s) -
Ouguirti Nawal,
Fouad Bahri,
Ahmed Bouyahyaoui,
Juergen Wanner
Publication year - 2021
Publication title -
natural volatiles and essential oils
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.212
H-Index - 3
ISSN - 2148-9637
DOI - 10.37929/nveo.844309
Subject(s) - camphor , artemisia , essential oil , traditional medicine , antibacterial activity , chemistry , minimum inhibitory concentration , agar diffusion test , in vivo , food science , bacteria , biology , in vitro , medicine , biochemistry , microbiology and biotechnology , genetics