Determination of some microbiological and physicochemical properties of butter produced in central villages of Kastamonu province of Turkey | Zendy

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Determination of some microbiological and physicochemical properties of butter produced in central villages of Kastamonu province of Turkey

Author(s) -

Deren TAHMAS KAHYAOĞLU,

Gizem Musaoğlu

Publication year - 2022

Publication title -

mustafa kemal üniversitesi tarım bilimleri dergisi

Language(s) - English

Resource type - Journals

ISSN - 2667-7733

DOI - 10.37908/mkutbd.1036674

Subject(s) - food science , traditional medicine , chemistry , medicine

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