Open AccessKARAKTERISTIK KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK WATER KEFIR SARI BUAH PERPAYA (CARICA PAPAYA. L) BERDASRKAN LAMA WAKTU FERMENTASI DAN KONSENTRASI SUKROSA
Author(s) -
Rianti Putri Wasilu,
Suryani Une,
Siti Aisa Liputo
Publication year - 2021
Publication title -
jambura journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v3i2.9769
Subject(s) - food science , physics , chemistry