Open AccessKARAKTERISTIK KIMIA MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA (Cocos Nucifera) DAN EKSTRAK JERUK LEMON (Citrus Limon)
Author(s) -
Sukma Pakaya,
Suryani Une,
Zainudin Antuli
Publication year - 2021
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v3i2.9261
Subject(s) - horticulture , aroma , food science , chemistry , biology