KARAKTERISTIK KIMIA MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA (Cocos Nucifera) DAN EKSTRAK JERUK LEMON (Citrus Limon) | Zendy

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KARAKTERISTIK KIMIA MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA (Cocos Nucifera) DAN EKSTRAK JERUK LEMON (Citrus Limon)

Author(s) -

Sukma Pakaya,

Suryani Une,

Zainudin Antuli

Publication year - 2021

Publication title -

jambura journal of food technology

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2774-6054

pISSN - 2654-9034

DOI - 10.37905/jjft.v3i2.9261

Subject(s) - horticulture , aroma , food science , chemistry , biology

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