PENGARUH KONSENTRASI BUBUK DAUN KELOR (Moringa oleifera) SEBAGAI PENGAWET ALAMI TERHADAP KUALITAS DAN ORGANOLEPTIK TAHU | Zendy

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PENGARUH KONSENTRASI BUBUK DAUN KELOR (Moringa oleifera) SEBAGAI PENGAWET ALAMI TERHADAP KUALITAS DAN ORGANOLEPTIK TAHU

Author(s) -

Hajran Winangsih Hamid,

Marleni Limonu,

Purnama Ningsih Maspeke

Publication year - 2021

Publication title -

jambura journal of food technology

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2774-6054

pISSN - 2654-9034

DOI - 10.37905/jjft.v3i2.7690

Subject(s) - food science , biology , organoleptic

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