Open AccessKARAKTERISTIK KIMIA DAN UJI ORGANOLEPTIK BOLU GULUNG DARI TEPUNG BIJI NANGKA
Author(s) -
Agnes Akaso,
Musrowati Lasindrang,
Zainudin Antuli
Publication year - 2021
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v3i2.7641
Subject(s) - organoleptic , food science , randomized block design , mathematics , flavor , wheat flour , proximate , taste , chemistry , statistics