PENGARUH PENAMBAHAN DAUN JERUK PURUT (Citrus hyrstix D.C) TERHADAP KERUSAKAN ABON IKAN TONGKOL (Euthynnus Affinnis) SELAMA PENYIMPANAN | Zendy

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PENGARUH PENAMBAHAN DAUN JERUK PURUT (Citrus hyrstix D.C) TERHADAP KERUSAKAN ABON IKAN TONGKOL (Euthynnus Affinnis) SELAMA PENYIMPANAN

Author(s) -

Febriyani Salam,

Siti Aisa Liputo,

Suryani Une

Publication year - 2021

Publication title -

jambura journal of food technology

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2774-6054

pISSN - 2654-9034

DOI - 10.37905/jjft.v3i2.7526

Subject(s) - physics , food science , horticulture , chemistry , biology

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