
PENGARUH PENAMBAHAN DAUN JERUK PURUT (Citrus hyrstix D.C) TERHADAP KERUSAKAN ABON IKAN TONGKOL (Euthynnus Affinnis) SELAMA PENYIMPANAN
Author(s) -
febriyani salam,
Siti Aisa Liputo,
Suryani Une
Publication year - 2021
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v3i2.7526
Subject(s) - physics , food science , horticulture , chemistry , biology