PENGARUH PENAMBAHAN TEPUNG DAUN KELOR TERHADAP KUALITAS ROTI DENGAN BERBAHAN DASAR TEPUNG SUKUN | Zendy

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PENGARUH PENAMBAHAN TEPUNG DAUN KELOR TERHADAP KUALITAS ROTI DENGAN BERBAHAN DASAR TEPUNG SUKUN

Author(s) -

Zuldin Helingo,

Siti Aisa Liputo,

Marleni Limonu

Publication year - 2021

Publication title -

jambura journal of food technology

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2774-6054

pISSN - 2654-9034

DOI - 10.37905/jjft.v3i2.7515

Subject(s) - physics , food science , biology

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