Open AccessPENGARUH PENAMBAHAN TEPUNG DAUN KELOR TERHADAP KUALITAS ROTI DENGAN BERBAHAN DASAR TEPUNG SUKUN
Author(s) -
Zuldin Helingo,
Siti Aisa Liputo,
Marleni Limonu
Publication year - 2021
Publication title -
jambura journal of food technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2774-6054
pISSN - 2654-9034
DOI - 10.37905/jjft.v3i2.7515
Subject(s) - physics , food science , biology